People talk
Our Guestbook
“ La Farola de Once es un clásico que nunca falla. Ubicada en pleno corazón del barrio, entre el ruido y el movimiento constante, es un refugio donde siempre se come bien y se respira ese aire de bodegón porteño con historia y corazón . Los platos son abundantes, sabrosos y servidos con rapidez. Desde una milanesa gigante que puede alimentar a media mesa, hasta pastas caseras, pizzas con masa al estilo tradicional y postres que te devuelven a la infancia . Yo desayuné y puedo decir que la medialunas de grasa son riquísimas. Pero lo que realmente hace especial a La Farola es su gente: mozos atentos, con oficio, que conocen a los clientes de siempre y reciben con calidez a los nuevos. La atención es ágil, amable y con ese toque de barrio que te hace sentir parte. Un lugar donde se mezclan generaciones, historias y costumbres. Perfecto para ir con amigos, familia o simplemente a reconectar con lo auténtico de la cocina porteña. La Farola de Once es mucho más que un restaurante: es una parte viva del ADN de la ciudad . ”
“ Authentic fresh food, delicious pizza with melting cheese to die for. Affordable, great quality and service. ”
“ Si bien dice la esquina de la mejor pizza, los platos de carne al horno con papas son para disfrutar. Los turistas que no saben mucho de nuestra cocina diaria, es para que pasen a disfrutar. El vacío con papas excelente. ”
Menu
Pastel De Papa
$ARS 7,000.00Lata 7 Up 350cc
$ARS 2,500.00Flan Casero
$ARS 2,900.00Ñoquis Bolognesa
$ARS 10,000.00Ravioles
$ARS 6,300.00
About
La Farola del Once
Welcome to La Farola del Once, a culinary gem nestled in the vibrant heart of Buenos Aires, specifically on Av. Corrientes 2900. This restaurant is not just a place to eat; it is a cultural experience steeped in the rich tradition of porteño bodegón cuisine. As I stepped through the doors, I was immediately enveloped in the lively atmosphere and the unmistakable aroma of homemade meals.
La Farola del Once has a reputation for serving hearty and flavorful dishes that truly delight the senses. Customers rave about the gargantuan milanesa—large enough to feed an entire table—while others can't resist the allure of freshly made pastas and their famously cheesy pizzas. One reviewer, Luis Pablo Bonfiglio, captured the essence of this establishment beautifully, highlighting its status as a refuge amidst the hustle and bustle of the city.
The pizza here is a standout, with its melting cheese and perfectly baked crust, earning applause from patrons like Solana Simon, who praised the affordable prices without compromising on quality. Each bite reveals the chefs' commitment to authenticity and freshness, making every dish memorable.
Don't overlook the roasted meats, especially the vacío served with golden potatoes, as noted by Raul Rivas. It’s a dish that embodies the heartiness of Argentine cooking—robust and satisfying, perfect for those looking to enjoy a true taste of local cuisine. Whether you are a tourist eager to dive into the everyday flavors of Argentina or a local returning for comfort food, La Farola del Once welcomes you with open arms and plates full of love.
With quick service and generous portions, La Farola del Once stands as a bastion of Buenos Aires’ culinary scene, reminding us that good food is best enjoyed in a bustling, lively setting with a rich history. Join me in celebrating the flavors and warmth of La Farola del Once—where every meal feels like a return home.
Book a table